Monday, December 6, 2010

Cramped warrens superficially better

It's easier to make your restaurant look popular if it extremely small on the inside. That way, when you don't actually have that many customers, people walk by and say, "wow! That place is packed!"
Therefore, all restaurants should be tiny but there should be more of them. I'm pretty sure I've thought of everything here. Don't try and find anything wrong with my thinking.

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